December 20, 2014
Jay Leno bestowed Marie Rudisill with the name “The Fruitcake Lady,” when she appeared with him on The Tonight Show.
Having just published her latest cookbook, Fruitcake: Memories of Truman Capote and Sook, Marie was sick and tired of Leno denigrating fruitcakes. His jokes went from bad to worse.
Q. What do you do with a Christmas fruitcake?
A. Try eating it! Hey! It’s one way to get rid of it!
Then, there was this one:
Q. How many fruitcakes are there in the world?
A. Just one, and it keeps being passed around and around from person to person.
All fired up, like a wood-burning oven on a cold winter morning, Marie wrote Leno a letter. “You’ve got a hell of a nerve,” she lectured. “A good fruitcake is a labor of love, a work of art. You don’t have any idea how good a fruitcake can be.” Well, she caught someone’s attention, and the next thing she knew she was mixing nuts and sifting flour on the fruit in front of a live studio audience.
As funny as the Fruitcake Lady is, she’s serious about fruitcakes, calling them “true ambrosia – the queen of cakes.” In her cookbook, she includes over twenty recipes. Can’t wait to get started? Here’s one Martha Washington is said to have used.
Cream together a 1/2 pound butter and 1-1/2 pounds sugar. Gradually add six beaten egg yolks until creamy; then dissolve one teaspoon of soda in one pint of sour cream and add, alternating with 1-1/2 pounds of flour. Next, add the whites of the six eggs, beaten stiff.
For the final steps, add one pound of raisins, one pound of currants, a 1/2 pound citron dredged with a 1/4 pound of flour. Add the juice of one lemon and the rind of two lemons, one grated nutmeg, and a sprinkling of mace.
Bake in a greased ten-inch tube pan for five hours at a slow, steady heat. Cover with buttered paper while baking.
A fruitcake makes a nice addition to your Christmas table. Or you can always pass it along to a neighbor or friend who’ll pass it along to a neighbor or friend who’ll pass it along to a neighbor or friend…
If you don’t have neighbors or friends who are keen on fruitcakes (I know, it’s hard to believe, but not everyone is), they might enjoy the Fruitcake Lady’s memoir, Ask Me Anything. It’s a special treat.
© 2014 Susan Marg – All Rights Reserved